Coconut - Organic, physically filtered (flavorless)Filtered to remove flavor. Extra virgin is always the superior oil choice,
but if you don’t like it’s sweet flavor, here’s a flavorless organic coconut oil great for frying and baking. Naturally solid oils like coconut & palm are THE BEST choice for high heat frying and
baking because their nutrients and structure do not degrade in high heat conditions like
oils that are naturally liquid at room temp. Room temp solidity also gives coconut and
palm oils an extended shelf life that liquid oils need refrigeration to achieve. Read more
about the beneficial nutrient traditional fats and oils like coconut and palm at:
http://www.westonaprice.org/know-your-fats This link has many well researched oil articles.